Editorial Reviews
More upscale than a bar, less fancy than a sit-down dining room, the Merchantman broke new ground when it opened in the mid-'90s. It's as close a thing to a "gastropub" (pub serving gourmet food) as there is on this island; even the nachos are gourmet. The kitchen specializes in seafood, often cooked with Thai or Cajun spices, but they cook a little of everything. Start with lobster bruschetta...
Rated 3.5 stars by frommers
on January 04, 2012 from frommers