Editorial Reviews
Vancouver Magazine: The Lowdown: Owned by the same family that runs Hong Kong's legendary Mak's noodles.
<br/><br/>The Dish: You won't find a...
by vanmag
on February 19, 2012 from vanmag
Vancouver Magazine: The light congee base is soothingly creamy. Try it with pork liver, mixed seafood, or ground beef with peanuts for a...
by vanmag
on January 17, 2012 from vanmag