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Miku Restaurant

1055 Hastings St W
Vancouver, BC V6E 2E9

(604) 568-3900

Rating: out of 5 stars (136 reviews) Average Rating Over Time
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Aburi Salmon Aburi Sushi Aburi Sushi: Flame-Seared Sushi Beer Buckwheet Noodles With Squid Counter Seating Gto Roll Gtr japanese Poke Roll restaurant Roll salmon carpaccio Sashimi Sashimi Salad Seafood Snow Crab & Heirloom Tomato Matcha Soba Sushi Upscale Casual

Hours: Sun-Wed 11:30am-10pm; Thu 11:30am-10:30pm; Fri-Sat 11:30am-11pm
Status: Open
Payment Methods: Visa, MasterCard, American Express, JCB


Sleek sushi eatery offers up innovative and locally sourced takes on beloved classics such as sashimi and nigiri. Specialties include lightly grilled Aburi sushi. Well-chosen wines and sake, too. $$. L/D (daily).
by whereca on May 30, 2014 from whereca

Editorial Reviews

For a city that prides itself on sushi, finding a downtown spot that doesn't serve it's wares in a styrofoam box can be a bit of a trick. Miku makes it bones with aburi sushi, where the seafood is lightly seared with a blowtorch. The traditional sushi offerings use the same top-quality fish and are excellent. It's not inexpensive, for food or drinks, but they have both Sapporo and Asahi on tap...
by Vancouver Magazine on June 30, 2013 from vanmag

Information from the business

Specialties<br/><br/>At Miku, we are proud to be the pioneers of Aburi sushi in Canada. Aburi, or flamed-seared sushi, was developed nearly a century ago in Japan. The act of applying fire directly and lightly searing the seafood on top of the shari (sushi rice) enhances its natural flavours while creating new textures, resulting in a new and exciting culinary experience. We have taken Aburi to the...
by yelp on October 29, 2018 from yelp
We, at Miku Restaurant, provide a sensational dining experience to our guests with new style, globally praised, Aburi Style Cuisine! Our Aburi Style Sushi is a definite must try! Our restaurant is ethereally designed with stones, marble and hard wood, making the ambiance, unique and entertaining. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade &...
by gusto on February 27, 2013 from gusto
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku...
by opentable on July 14, 2012 from opentable
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