Editorial Reviews
Your Greek feast starts here: goat’s-milk feta (Macedonian style if you prefer), garlicky eggplant dip, taramosalata, flaky baklava dripping with honey and walnuts—all house-made and full of flavour. Already an expert? All the import ingredients you’ll need for your own scratch-made preps are also here.
by vanmag
on October 22, 2009 from vanmag