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Editorial Reviews
Understated elegance, this new Davie Street tapas lounge has many tricks in the trunk, like mixing Spanish and French flavours. Wooden bench tables are perfect for a bunch of guys on caloric-restricted diets. The low-hanging single light bulb decorations flatter all complexions. Start with a Gilda, a white anchovy, olive and hot pepper nibble then dive into the lobster truffle risotto....
by blackbookmag
on October 16, 2010 from blackbookmag
Located in an easy-to-miss heritage home, Mis Trucos (Spanish for “my tricks”) features impressive Mediterranean-inspired tapas, smart cocktails, and a unique DIY charm. Credit chef-owner Kris Barnholden for creative small plates like gazpacho shots with Dungeness crab and avocado ($4 each), grilled octopus salad with plump San Marzano tomatoes ($12), and piperade with Serrano ham and...
by vanmag
on October 07, 2009 from vanmag