Description
Located close to Toronto's Yorkville area, Mistura opened in October of 1997 to rave reviews and continues today with the same ideals. It boasts excellent quality, seasonal menus prepared Chef Massimo Capra's way and served by the professional and knowledgeable team. Mistura is about hospitality that's fun and comfortable, set in an elegant candle-lit atmosphere. A contemporary Italian cuisine...
by tripadvisor
on August 19, 2013 from tripadvisor
Editorial Reviews
"There's never a bad bite to be had" thanks to celebrity chef Massimo Capra's "serious yet hearty" Italian cooking at this Annex "fine-dining institution"; "prompt", "attentive" servers work the "inviting" dining room, so though it's "pricey", it's still packed with professionals, tourists and others out for a "special evening."
by zagat
on January 13, 2014 from zagat
Owner-chef Massimo Capra, with his handlebar moustache and million-watt smile, is a fixture around town. With partner Paolo Paolini, he runs one of the city's best Italian restaurants. The risottos are, for starters, quite perfect, which is a testament to the kitchen's talent. There are handmade pastas, such as buckwheat noodles with pulled duck ragu, and entrees, including a C$56 Kobe beef...
Rated 5 stars by frommersca
on June 17, 2012 from frommersca
Information from the business
Located close to Toronto's Yorkville area, Mistura opened in October of 1997 to rave reviews and continues today with the same ideals. It boasts excellent quality, seasonal menus prepared Chef Massimo Capra's way and served by the professional and knowledgeable team. Mistura is about hospitality that's fun and comfortable, set in an elegant candle-lit atmosphere. A contemporary Italian cuisine...
by opentable
on July 14, 2012 from opentable
Winterlicious Menu
by n49
on February 15, 2010 from n49