Description
This 1940s-style joint serves handmade burgers, such as the sirloin, made from scratch throughout the day. Veggie, turkey, lamb and salmon options available. Fries cut to order. $. L/D (Tu-Su).
by whereca
on February 11, 2015 from whereca
Editorial Reviews
The return of this much-loved Kits diner had foodie tongues wagging. End result is a minimalist '40s and '50s wonder to behold, with mint, stainless steel, and creams flashing with chrome and deco motifs. The 100 percent additive- and preservative-free beef burgers are as remembered, with soft buns, unseasoned patties made fresh throughout the day, and house sauce. A little pricey for a burger...
by vanmag
on October 08, 2009 from vanmag
Soft retro design is no stereotypical burger joint, but the cuisine is on the yummy side of authentic. Fries cut to order and cooked in olive oil are the food of Irish angels, and the freshness of their two-handed burgers – with options of turkey, steak, salmon, lamb or veggie - is justifiably famous. Extra toppings get pricier, but chocoholics can justify splurging on a shake that doubles as...
by blackbookmag
on November 10, 2008 from blackbookmag