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Modus Ristorante


145 King Street West
Toronto, ON M5H 1J8

(416) 861-9977

Rating: out of 5 stars (25 reviews) Average Rating Over Time
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Banquet/Private Rooms Bar/Lounge Braised Duck Dinner French italian Italian Restaurant Lunch Marsala reduction nourriture Outdoor Dining pan roasted diver scallops Patio restaurant Restaurants-Italian in Toronto side of vegetables Take Out Upscale Casual Yellow Fin Tuna



Hours: MON-FRI 11:30 am-10:30 pm SAT 5:00 pm-10:30 pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express

Description

This contemporary Italian establishment in the heart of the Financial District caters to an upscale crowd. Refined dishes like butternut squash ravioli with braised duck, oven-baked halibut and much more. Lunch Mon.-Fri., dinner Mon.-Sat. Smart casual. Entrees: $19-$36. AE, MC, V
by whereca on August 02, 2014 from whereca

Editorial Reviews

Large chandeliers, textured gold wallpaper and plush chairs set the stage at this white-tablecloth Financial District Italian turning out high-end dishes like butternut squash–filled agnolotti with braised duck and pan-roasted scallops; an extensive, 300-label wine list, patio and valet parking (Saturday only) also work in its favour.
by zagat on November 19, 2013 from zagat

Information from the business

Introducing: Modus Ristorante, the plush new Financial District spot for upscale Italian <br/><br/>Modus Ristorante, a new restaurant in the Financial District, might serve Italian food, but refreshingly, no one’s anxious to label it “rustic.” Behind Modus is Sam Genkov, owner of the 16-year-old District favourite Bravi Ristorante, and chef Bruce Woods, formerly of Brassaii. <br/><br/>No stranger to high-end...
by opentable on July 14, 2012 from opentable
From OpenTable:<br/><br/>Introducing: Modus Ristorante, the plush new Financial District spot for upscale Italian<br/> Modus Ristorante, a new restaurant in the Financial District, might serve Italian food, but refreshingly, no one’s anxious to label it “rustic.” Behind Modus is Sam Genkov, owner of the 16-year-old District favourite Bravi Ristorante, and chef Bruce Woods, formerly of Brassaii.<br/> No stranger...
by menuism on October 28, 2011 from menuism
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