Editorial Reviews
Hearty, healthy, and hip hangout in the urban core, where Cosmo Meens, chef for the Canadian Olympic triathlalon team, sources local and organic for breakfast and lunch carb fests. Eat like a champ with spelt griddle cakes, velvety béchamel over farm eggs with pesto hash browns, and buttermilk biscuits, or settle for multi-grain and enzyme-packed lunches of the sandwich, burger, and salad...
by vanmag
on October 01, 2008 from vanmag