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Nat's New York Pizzaria


2684 West Broadway
Vancouver, BC V6K 2G3

(604) 737-0707
natspizza.com

Rating: 4 out of 5 stars (66 reviews) Average Rating Over Time
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delivery Dinner Served italian italien Kitsilano Lunch Served Margarita Pizza new york-style Online Menu Open for Lunch Pesto Artichoke Pizza pizza pizzeria restaurant takeout Takeout Available vegetarian dishes West End



Hours: Sun 12pm-9pm; Mon-Sat 11am-10pm
Status: Closed
Payment Methods: Visa, MasterCard

Description

Traditional, Neapolitan, brick-oven pizza in a casual, kid-friendly diner. Popular selections include the margherita, pesto artichoke and Fifth Avenue. Dine-in, take-out or delivery. $. L/D (daily).
by whereca on May 31, 2014 from whereca

Editorial Reviews

"Former New Yorkers" who crave "wholly addictive" "traditional thin-crust" pies with a "wide range of topping options" head to this "inviting" West Side and West End duo with a "neighbourhood-pizza-joint" vibe; average digs have some advising "take it home", but "friendly, happy" servers keep in-house diners happy.
by zagat on January 13, 2014 from zagat
Nat’s New York Pizzeria<br/> 2684 W Broadway<br/> Vancouver, BC<br/> (604) 737-0707<br/><br/>This is just a hunch but I have this feeling that right up there with posts on sushi, pizza is a very close second here on foodosophy. Both in terms of the number of entries and also the variety of locations that its been consumed by our writing staff.<br/><br/>I thought I’d contribute more to this food item, though I am not as...
by shokutsu on December 22, 2009 from foodosophy
The authenticating stamp for any self-respecting pizza joint is Italian lineage by way of New York. And so it is with Nat and Franco Bastone’s West Side institution, which opened on West Broadway in 1992 (a West End location opened in 2000) after the brothers visited their Big Apple cousins to learn the family’s 100-year-old pizza-making secrets. This being Vancouver, popular pies ($15 for...
by vanmag on October 08, 2009 from vanmag
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