Dinner: 6pm-10pm Sun-ThursFri-Sat 6pm-10:30pmBrunch: 10:30am-3pm Sat-Sun
Description
A cozy, stylish little café located close to the corner of Niagara Street and Wellington. Specializing in Mediterranean and French cuisine, they boast a large wine list and a great chef in Michael Caballo. The sharp contrast comes from the casual attire of the staff as they serve you in jeans and play soul, funk, and rhythm and blues over the restaurant speakers. A good spot to visit during the...
by toronto
on November 04, 2013 from toronto
Editorial Reviews
Owner Anton Potvin has flare, as does accomplished chef Nick Liu, and together they have created a lovely little bistro with an emphasis on local, organic, and artisanal ingredients. Don't worry, there's nothing righteous about the experience; it's pure pleasure, from the crispy snail and lettuce salad to the duck confit, the daily wild fish special, or the bison bavette. Desserts, made...
Rated 3.5 stars by frommersca
on January 13, 2012 from frommersca