Editorial Reviews
Sri Lankan-style kingfish curry is light and brothy compared to the gravy-like stews you'll be served in the north. It's a sharp one-two bite of tangy tamarind and hot chilies. Sop it up with a fistful of flaky southern-style paratha bread. Nooru Mahal's idlis-fluffy, sourdough-like steamed rice cakes-are perfect models. Singaporean staff have also lent their touch to the menu: Sri Lankan sting...
by vanmag
on April 24, 2014 from vanmag