Description
Before there was Thai, before Cal-Ital, before there was fusion, daring meant eating Cantonese Chinese. Well since then, we’ve become more sophisticated with our taste buds. We want more chiles, more spice, more excitement on the palate — and more splendour in the rooms which we choose to dine in. But there will always be a need for that old take-out, fast-food neighbourhood Chinese restaurant,...
by toronto
on November 03, 2013 from toronto