Novo Pizzeria & Wine Bar
2118 Burrard St
Vancouver, BC
V6J 3H6
(604) 736-2220
Rating:
4 out of 5 stars
(
98 reviews)
Hours: Sun 1pm-10pm;
Mon-Thu 11:30am-3pm, 5pm-10pm;
Fri 11:30am-3pm, 5pm-11pm;
Sat 1pm-11pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express
Description
Novo Pizzeria & Wine Bar offers a cozy ambience where guests can savor wood-fired Neapolitan pizzas and pair them with the right wine and liquors. Its menu includes pizzas in varieties like Napoletana, Marinara, Salami and Olives, and Potato Pizza. It also serves a number of antipasti dishes such as Buffalo Ricotta, Sicilian Meat Balls and Golden Beet Salad, and home-made pastas like Bolognese...
by wcities
on June 01, 2014 from wcities
Editorial Reviews
As la vita Neapolitana overruns the city, we become ever more anxious about authenticity. Is the kindling too aromatic? Has the Type "OO" flour been finely enough ground? Novo's Carmine Paradiso is not free of this angst, but the simplicity he brings to the menu-built on the pillars of cheese, meat, and dough-keeps dining honest. The salami/olive pie comes nicely charred and generously topped,...
by Vancouver Magazine
on June 30, 2013 from vanmag
Information from the business
Specialties<br/><br/>Novo Pizzeria and Wine Bar makes wonderful authentic Neapolitan Pizzas. Using the best regional ingredients, aged caputo 00 flour (at least 48 hours) in a wood burning oven pizza, we've created pizzas that food reviewer Erin Ireland from the Vancouver Metro has called "to die for."<br/><br/>Our extensive wine list, which is filled with something for everybody, pairs well with our pizzas....
by yelp
on April 01, 2014 from yelp
What do you get when you take two guys who grew up in East Vancouver from humble backgrounds, have a love of Italian food and a desire to bring a little something different to the Vancouver food scene? Let's call it a recipe for success. meals with their families, Pizza Making courses in New York City run by master baker, Peter Reinhardt and relentless planning to create NOVO Pizzeria & wine bar.
by opentable
on July 07, 2012 from opentable
From OpenTable:<br/><br/>What do you get when you take two guys who grew up in East Vancouver from humble backgrounds, have a love of Italian food and a desire to bring a little something different to the Vancouver food scene? Let's call it a recipe for success.<br/>
To do something right takes time. Years of huge Sunday meals with their families, Pizza Making courses in New York City run by master baker,...
by menuism
on January 02, 2012 from menuism