ONE Restaurant
116 Yorkville Avenue
Toronto, ON
M5R 1C2
(416) 961-9600
Rating:
3½ out of 5 stars
(
59 reviews)
Hours: MON-SUN 7:00 am-12:00 am
Status: Open
Payment Methods: Visa, MasterCard, American Express
Description
Trendy dining room at the Hazelton Hotel with Mark McEwan's eclectic dishes & a tree-lined patio.
by googleplus
on September 10, 2014 from googleplus
Reviews
Best place for fine dining seafood and celeb watching: Want a fine dining experience to impress your out of town guests? Love seafood? Alaskan cod, Chilean seabass, scallops? Do you like flavour, great arrangements, presentation, attentive service and fabulous ambiance? Book a table at One in the Hazelton Hotel in Yorkville and get it all.<br/><br/><a href="http://twitter.com/chowhoundgta" rel="nofollow">twitter.com/chowhoundgta</a>
Rated 5 stars by Andrea
on March 31, 2009
Editorial Reviews
"See and be seen" at this "haven for the wealthy and beautiful" in Bloor-Yorkville's Hazelton Hotel, where celeb chef Mark McEwan delivers "creatively presented" Eclectic dishes in a "gorgeous" space complete with a "fabulous" patio; critics complain "uppity" service "could be improved", but those looking for a "scene" pronounce it a "trendy" "treat."
by zagat
on January 14, 2014 from zagat
One Restaurant isn't just you're typical hotel restaurant (it's located inside the Hazelton). With uber chef Mark McEwan at the helm, the food here shines and has high prices to match. Think lobster tortellini ($28) or oven roasted black cod ($36). And that's without side dishes. A side portion of Asian greens will set you back $14. A nice mark-up to be sure if you can get away with it. And it...
Rated 1.7 stars by Staff
on September 06, 2011 from blogto
One of the prettiest places to show your face and unofficial TIFF scene spot. Inside, Mark McEwan's newest baby drips with glitter and gold (okay, well not really but you get the idea). Loving that there is a leather ottoman to rest your purse. On the infamous corner patio, long legged gazelles graze about and business brokers discuss their next multi-million dollar project. Beware the...
by blackbookmag
on November 09, 2008 from blackbookmag
Information from the business
From OpenTable:<br/><br/>Come visit the latest venture by acclaimed chef, Mark McEwan.<br/><br/>Owner? Claim The Menu
by menuism
on July 06, 2013 from menuism