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ONE Restaurant


116 Yorkville Avenue
Toronto, ON M5R 1C2

(416) 961-9600

Rating: out of 5 stars (59 reviews) Average Rating Over Time
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Hours: MON-SUN 7:00 am-12:00 am
Status: Open
Payment Methods: Visa, MasterCard, American Express

Description

Trendy dining room at the Hazelton Hotel with Mark McEwan's eclectic dishes & a tree-lined patio.
by googleplus on September 10, 2014 from googleplus

Reviews

Best place for fine dining seafood and celeb watching: Want a fine dining experience to impress your out of town guests? Love seafood? Alaskan cod, Chilean seabass, scallops? Do you like flavour, great arrangements, presentation, attentive service and fabulous ambiance? Book a table at One in the Hazelton Hotel in Yorkville and get it all.<br/><br/><a href="http://twitter.com/chowhoundgta" rel="nofollow">twitter.com/chowhoundgta</a>
Rated 5 stars by Andrea on March 31, 2009

Editorial Reviews

"See and be seen" at this "haven for the wealthy and beautiful" in Bloor-Yorkville's Hazelton Hotel, where celeb chef Mark McEwan delivers "creatively presented" Eclectic dishes in a "gorgeous" space complete with a "fabulous" patio; critics complain "uppity" service "could be improved", but those looking for a "scene" pronounce it a "trendy" "treat."
by zagat on January 14, 2014 from zagat
One Restaurant isn't just you're typical hotel restaurant (it's located inside the Hazelton). With uber chef Mark McEwan at the helm, the food here shines and has high prices to match. Think lobster tortellini ($28) or oven roasted black cod ($36). And that's without side dishes. A side portion of Asian greens will set you back $14. A nice mark-up to be sure if you can get away with it. And it...
Rated 1.7 stars by Staff on September 06, 2011 from blogto
One of the prettiest places to show your face and unofficial TIFF scene spot. Inside, Mark McEwan's newest baby drips with glitter and gold (okay, well not really but you get the idea). Loving that there is a leather ottoman to rest your purse. On the infamous corner patio, long legged gazelles graze about and business brokers discuss their next multi-million dollar project. Beware the...
by blackbookmag on November 09, 2008 from blackbookmag

Information from the business

From OpenTable:<br/><br/>Come visit the latest venture by acclaimed chef, Mark McEwan.<br/><br/>Owner? Claim The Menu
by menuism on July 06, 2013 from menuism
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