ORU
1038 Canada Pl
Vancouver, BC
V6C 0B9
(604) 695-5500
Rating:
4 out of 5 stars
(
70 reviews)
Hours: Sun & Sat 7am-10pm;
Mon-Fri 6:30am-10pm
Status: Opens in 38 minutes
Payment Methods: Visa, MasterCard, American Express
Description
Hotel Dining/Bar, Where to Dine Awards 2013. Elegant restaurant features pan-Asian dishes with local ingredients. Ocean views and origami-like ceiling decor. $$-$$$. B/L/D (daily).
by whereca
on May 31, 2014 from whereca
Editorial Reviews
A "young and hip crowd" fills this "sophisticated" venue in Downtown's Fairmont Pacific Rim Hotel offering "imaginative" seafood dishes and other "inventive" Pacific NW fare in a "breathtaking" space where floor-to-ceiling windows create an "open", "airy" feel and afford views of Coal Harbour; if a few critics complain "small plates, big money", most feel it's an overall "enjoyable" choice,...
by zagat
on January 13, 2014 from zagat
Chef David Wong’s Pan-Asian kitchen impressively makes everything (including breads and tofu) from scratch, and boasts a traditional tandoori oven and the city’s largest sake cellar. Patient, romantic preparations can mean sultanas steeped in chai adorning foie gras, or lamb that’s spiced for 4 days. Daily amuses and monthly specials keep it interesting, and there's no problem sticking with...
by blackbookmag
on September 06, 2011 from blackbookmag
Information from the business
Oru, a Pan-Asian bistro whos name is derived from the Japanese word meaning “to fold”. Wallet-friendly, this free-standing restaurant features an open kitchen with two chef’s tables, a private dining room, and wine tasting area with the largest sake cellar in the city.
by foursquare
on February 02, 2013 from foursquare
A vibrant gathering place of celebration or an exclusive intimate dining experience for two; ORU is the perfect spot to savour food of the Pacific Northwest and flavours of the Pacific Rim. A marble and stainless steel open concept kitchen sets the stage upon which our innovative and talented chefs create extraordinary cuisine. Allow our dynamic and passionately-driven ORU team to guide you...
by opentable
on July 05, 2012 from opentable