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1038 Canada Pl
Vancouver, BC V6C 0B9

(604) 695-5500

Rating: 4 out of 5 stars (70 reviews) Average Rating Over Time
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Average Cost : 35 Brunch Served Brunch Standout Candied Cold-Smoked Salmon Dim Sum Expense Account Handicapped Accessible Lamb Chops Lunch Spot Notable Wine List nourriture Organic Pacific Northwest Canadian Polynesian restaurant Salads Smart Casual Vegetarian Wine

Hours: Sun & Sat 7am-10pm; Mon-Fri 6:30am-10pm
Status: Open
Payment Methods: Visa, MasterCard, American Express


Hotel Dining/Bar, Where to Dine Awards 2013. Elegant restaurant features pan-Asian dishes with local ingredients. Ocean views and origami-like ceiling decor. $$-$$$. B/L/D (daily).
by whereca on May 31, 2014 from whereca

Editorial Reviews

A "young and hip crowd" fills this "sophisticated" venue in Downtown's Fairmont Pacific Rim Hotel offering "imaginative" seafood dishes and other "inventive" Pacific NW fare in a "breathtaking" space where floor-to-ceiling windows create an "open", "airy" feel and afford views of Coal Harbour; if a few critics complain "small plates, big money", most feel it's an overall "enjoyable" choice,...
by zagat on January 13, 2014 from zagat
Chef David Wong’s Pan-Asian kitchen impressively makes everything (including breads and tofu) from scratch, and boasts a traditional tandoori oven and the city’s largest sake cellar. Patient, romantic preparations can mean sultanas steeped in chai adorning foie gras, or lamb that’s spiced for 4 days. Daily amuses and monthly specials keep it interesting, and there's no problem sticking with...
by blackbookmag on September 06, 2011 from blackbookmag

Information from the business

Oru, a Pan-Asian bistro whos name is derived from the Japanese word meaning “to fold”.  Wallet-friendly, this free-standing restaurant features an open kitchen with two chef’s tables, a private dining room, and wine tasting area with the largest sake cellar in the city.
by foursquare on February 02, 2013 from foursquare
A vibrant gathering place of celebration or an exclusive intimate dining experience for two; ORU is the perfect spot to savour food of the Pacific Northwest and flavours of the Pacific Rim. A marble and stainless steel open concept kitchen sets the stage upon which our innovative and talented chefs create extraordinary cuisine. Allow our dynamic and passionately-driven ORU team to guide you...
by opentable on July 05, 2012 from opentable
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