Description
The owner of Terroni restaurants in Toronto and in L.A, Cosimo Mammoliti is taking a different route with his new space on Victoria Street. Terroni is known for serving some of the best pizza in the city in a lounge-y, trendy atmosphere; this particular location is using a more homespun approach to cooking. The menu changes weekly, using local and Italian-imported ingredients. Pastas are mostly...
by toronto
on October 25, 2010 from toronto
Editorial Reviews
Osteria Ciceria e Tria feels like a remote Southern Italian escape, far removed from the bustling financial district just blocks away. Heralding our entrance are two sculptural relief lion heads high above the demure black and white awning. Through the double glass doors, we step into a style-conscious interior where modern architectural design collides with rustic Italian charm. Exposed brick,...
Rated 2.5 stars by Beverly Cheng
on December 03, 2010 from blogto
Information from the business
AUS'TER'EE'AH
<br/>
CHEE'CHE'REE EH TREE'AH—once you learn how to say it, you might be interested to know what it means. First, an osteria is a traditional Italian tavern, a gathering place where locals and visitors alike can drop in on a whim, unwind with a glass (or two) of wine, find out the day's gossip, talk (or shout) sports, and have a bite to eat of whatever the host, or oste, has decided to...
by opentable
on July 05, 2012 from opentable
From the owners of Terroni comes a new culinary adventure. Fixed price meals featureing a
by n49
on November 22, 2011 from n49
From OpenTable:<br/><br/>AUS'TER'EE'AH<br/>
CHEE'CHE'REE EH TREE'AH—once you learn how to say it, you might be interested to know what it means. First, an osteria is a traditional Italian tavern, a gathering place where locals and visitors alike can drop in on a whim, unwind with a glass (or two) of wine, find out the day's gossip, talk (or shout) sports, and have a bite to eat of whatever the host, or...
by menuism
on October 27, 2011 from menuism