Description
Savour the many treats from this European-style deli, filled with wonderful ingredients for the perfect picnic and a flavourful assortment of gelato. A small café area, including an inviting patio, is also ideal for eating in.
by whereca
on September 11, 2014 from whereca
Editorial Reviews
Oak Bay dinner assemblers rush in for the duck confit, pizza dough and top-of-theline Spanish, French, Italian, and local foodstuffs that stock the shelves. Gourmet charcuterie from real Italian prosciutto and mortadella to jamon serrano, lomo, and aged chorizos. Co-owner Andrew Moyer is enthusiastic and cheese-savvy: check out the latest offerings from artisanal cheesemakers from around the...
by vanmag
on October 07, 2008 from vanmag