Description
A 2012 Where to Dine Award winner with a menu featuring enhanced breakfast fare such as French toast with shaved almonds, caramel sauce and vanilla ice cream. Also try the Uova alla Toscana: poached eggs on rye with cherry tomatoes and smoked prosciutto. Entrees: $$
by whereca
on May 30, 2014 from whereca
Information from the business
Specialties<br/><br/>All day breakfast & lunch<br/><br/>History<br/><br/>Established in 2009<br/><br/>OEB is chef driven, with seasonal changing menus using local, fresh and organic infredients, by supporting farmers and entrepeneurs alike. Two barns just north of Calgary, are alocated to OEB's enormous consuptions of free run eggs. We call it our own, free run, dark yolk, Omega 3, the only one in Calgary. All our potatoes...
by yelp
on July 21, 2013 from yelp