Hours: Mon-Wed 5pm-10pm;
Thu-Fri 5pm-11pm;
Sat 3pm-11pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Description
Celebrating all things East Coast. Simple decor highlights photographs of seaside towns and villages. Baked oysters; 12 varieties of oysters including spinach and fennel and cream, and Caribbean spice blend. Fresh catch of the day, seafood pasta, beer-battered fish and chips and oyster pot pie. Dinner daily. Casual. Entrees: $11.50-$28.95. AE, MC, V.
by whereca
on August 01, 2014 from whereca
Editorial Reviews
"One of the best places" for an "excellent selection" of "super-fresh" oysters, this "small" West Queen West diner also satisfies with other "gourmet seafood" selections in an "unpretentious", "relaxed" space; it's "nothing fancy", but a "comfortable vibe", "helpful" staffers and prices that "aren't wallet-gouging" further make it "recommended" for a "night out with friends."
by zagat
on May 31, 2014 from zagat
Mollusk expert Adam Colquhoun runs a vibrant, fun, and very friendly bar and casual dining room where the fresh on-the-shell fare is superb and as fine as the cooked seafood, sourced mostly from Canadian suppliers. Fish and chips are excellent, pastas are generous, and the wine list features great pairings from Canada and abroad.
by frommersca
on January 13, 2012 from frommersca
Information from the business
Specialties<br/><br/>Oysters and Seafood<br/><br/>History<br/><br/>Established in 1999<br/><br/>We cater, wholesale, retail and shuck oysters<br/><br/>Meet the Business Owner<br/><br/>Adam C. Adam C. Business Owner<br/><br/>Adam C and John P have been involved in the oyster Industry for a combined 50 years
by yelp
on June 07, 2015 from yelp