Pampa Brazilian Steakhouse
9929 - 109 Street NW
Edmonton, AB
T5K 1H6
(780) 756-7030
Rating:
3½ out of 5 stars
(
154 reviews)
Hours: Sun 4pm-8pm;
Mon-Thu 11:30am-1:30pm, 5pm-9pm;
Fri 11:30am-1:30pm, 5pm-10pm;
Sat 3pm-10pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express
Description
This Downtown Edmonton gastro-pub has gained popularity since its opening in 2009. The Common's bifold approach as a daytime restaurant and a vibrant lounge by night has been well received by locals. The seasonal menu by chef Jesse Morrison-Gauthier includes bestselling dishes like tandoori calamari, short rib, and chicken and waffles. Their bar has an extensive list of domestic and...
by wcities
on February 24, 2014 from wcities
Information from the business
Specialties<br/><br/>Pampa is an authentic Brazilian Steakhouse offering its guests "rodizio." Rodizio is a fixed-price concept where guests control the service of 10 different cuts of meat which are carved table-side for one fixed price. An amazing salad bar made up of fresh vegetables, imported cheeses and home-made breads are all included; as are complementary appetizers. We invite you to experience...
by yelp
on March 25, 2014 from yelp
Pampa is an authentic Brazilian Steakhouse offering its guests "rodizio." Rodizio is a fixed-price concept where guests control the service of 10* different cuts of meat which are carved table-side for one fixed price. An amazing salad bar made up of over 50 items, imported cheeses and home-made breads are all included; as is complementary gluten free Brazilian cheese bread*. We invite you to...
by opentable
on September 18, 2012 from opentable
From OpenTable:<br/><br/>Pampa is an authentic Brazilian Steakhouse offering its guests "rodizio." Rodizio is a fixed-price concept where guests control the service of 10 different cuts of meat which are carved table-side for one fixed price. An amazing salad bar made up of over 50 items, imported cheeses and home-made breads are all included; as are complementary appetizers. We invite you to...
by menuism
on December 01, 2011 from menuism