Pangaea Restaurant

Description

The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Pangaea Restaurant is located in Toronto.
by metroguide on July 22, 2017 from metroguide

Editorial Reviews

"Innovative" Continental-Eclectic plates spotlighting "seasonal ingredients" please "well-heeled" patrons at this "top-notch" Bloor-Yorkviller in a "modern" space with mission-style furniture and maple floors; "pleasant, attentive" servers "make guests feel most comfortable", so though it's "rather expensive", it's a "favourite."
by zagat on January 13, 2014 from zagat
Living up to its name, Pangaea harmonizes global-inspired cuisine with local ingredients. A long skylight by the bar and private dining rooms give the loft an ethereal quality, but even the decor has a regional connection in Toronto-made chairs. The menu concentrates on sustainable seafood. Curried mussels stimulates set the stage for refined entrees like pan-roasted duck breast with rösti...
by fodorsca on February 07, 2013 from fodorsca
In a neighborhood with few good places to eat -- it's all about work or shopping here -- this truly delightful, high-end restaurant hops with chic regulars at lunch and dinner. Open for 15 years, the restaurant's chef/co-owner team of Martin Kouprie and Peter Geary deliver consistent elegance with fine food, attentive service, and a stellar cellar. The tone of the place is muted, even...
Rated 5 stars by frommersca on June 17, 2012 from frommersca

Information from the business

Pangaea is a two-tiered restaurant with an eighteen foot high ceiling, situated on Bay Street in the heart of Bloor/Yorkville. Established in 1996, Pangaea can seat 150 guests, and has Private Dining areas that can accommodategroups of 8 – 150. The eclectic menu has a Canadian sensibility whilst taking ideas from around the world. The service is gracious, thoughtful and unpretentious, and...
by opentable on June 27, 2012 from opentable