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Patisserie Patachou


1120 Yonge St
Toronto, ON M4W 2L6

(416) 927-1105

Rating: 4 out of 5 stars (13 reviews) Average Rating Over Time
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Almond Chocolate Croissant baked goods bakery boulangerie café Casual coffee croque monsieur French french onion soup holiday treats Light Meals macaroon Night Life - Going out pastries patisserie Price range: $$ Salted Caramel Tart Snacks takeout



Hours: m-f 8a-7p,sa 8:30a-6p
Status: Open
Payment Methods: Visa, MasterCard, Cash, Interac

Description

The newly renovated Patachou is very much a neighborhood place. But Patachou’s classic French pastries–chocolate eclairs, baba au rhume, raspberry tarts–have carried its reputation beyond Rosedale’s borders, making it one of the best pastry shops in town. And the staff’s lovely French accents are just the icing on the cake.
by toronto on August 23, 2013 from toronto

Reviews

Reminds me of Paris. C'est BON!: My favourite thing from Patisserie Patachou (besides the cute business name) is the macaroons. My grandmother (memere) use to make the best macaroons and I've finally found her macaroon match! Their croissants are also qiute fresh! C'est DELICIEUX!! Simply delicious!
Rated 5 stars by Lola on March 15, 2011
Another great french bakery.: I am a lover of French bakeries after a recent visit to France. I have visited many since being back and patisserie patachou has definitely been added to my favorites list. The desserts are very fresh, i crave the macaroons. A great spot for breakfast or lunch as well, lots of seating.
Rated 5 stars by Karen Sanderson on January 23, 2011

Editorial Reviews

I want to have more money so I can purchase the stuffed Portobello mushroom from Patachou. It looks so delicious, so overflowing. At eight bucks, it's not an impossible dream, but it is not going to fill me up. Alyssa and I came up to the St. Clair Patachou (there's another one on Yonge St. I hear) for breakfast. But it's 11am already and I'm starving. The stuffed Portobello is big for a...
Rated 3.7 stars by Emily Thomas on April 23, 2009 from blogto
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