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Pearl Bistro and Oyster Bar


14955 Marine Drive
White Rock, BC V4B 1C3

(604) 542-1064

Rating: out of 5 stars (69 reviews) Average Rating Over Time
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Hours: 12pm-2:30pm 7 Days a Week
Status: Closed
Payment Methods: Visa, MasterCard, American Express

Description

Authentic West Coast cuisine alongside hundreds of bottles from the wine bar. Must-try dishes include Salt Spring Island mussels, Haida Gwaii Halibut and fresh-shucked oysters. $$. L (M-F), D (daily), brunch (Sa-Su).
by whereca on May 31, 2014 from whereca

Editorial Reviews

The question for restaurateurs on the White Rock strip: how to lure diners away from the populous, well-served regions to the north? The answer, as supplied by youthful proprietors Nicholas and Angela Popoff and executive chef George Koay: turn out memorable takes on contemporary Pacific dishes such as (for starters) a “diver-caught” scallop with twice-cooked Berkshire pork belly, vanilla...
by vanmag on September 30, 2008 from vanmag

Information from the business

From OpenTable:<br/><br/>Welcome to Pearl Bistro & Oyster Bar, a tradition on the beach in White Rock since 2004. While you might know us for our rich heritage of original coastal cuisine, we’d like our guests to know that Pearl Bistro & Oyster Bar is our vision of what great fresh food can be when served in a fun, friendly & refreshingly casual atmosphere. No tablecloths here and no pretentions; heck...
by menuism on July 09, 2013 from menuism
Welcome to Pearl Bistro & Oyster Bar, a tradition on the beach in White Rock since 2004. While you might know us for our rich heritage of original coastal cuisine, we’d like our guests to know that Pearl Bistro & Oyster Bar is our vision of what great fresh food can be when served in a fun, friendly & refreshingly casual atmosphere. No tablecloths here and no pretentions; heck pants & shoes are...
by opentable on June 06, 2013 from opentable
Located on White Rock’s historical beachfront (just 40 minutes from downtown Vancouver), Pearl on the Rock offers Contemporary Pacific Cuisine with a heavenly view of the Semiahmoo Bay. Executive Chef George Koay sources the best local produce and sustainable local and exotic seafood, preparing dishes to surprise and delight, earning them the “CAA Four Diamond Plate Award”. Choose from our a la...
by gusto on March 05, 2013 from gusto
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