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Peasant Cookery


283 Bannatyne Avenue
Winnipeg, MB R3B 3B2

(204) 989-7700
wowhospitality.ca

Rating: 4 out of 5 stars (114 reviews) Average Rating Over Time
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Beef Tartar Bistros Canadian catering dining Eating Places Elegant European Fireplace lunch nourriture Onion Soup Other Pork Chop Price: CAN$30 and under Pricing: Average Main Course Price is $30 restaurant spaghetti Wine



Hours: Sun 5pm-9pm; Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 5pm-11pm
Status: Closed
Payment Methods: Visa, MasterCard, American Express

Description

Peasant Cookery is located in the heart of Winnipeg, a food lover"s city. Providing our customers with fresh food, flavours and recipes is at the heart of what we do. Our passion for researching current food trends and updating our menus with unique ingredients has kept us at the forefront of the healthy food movement.
by tripadvisor on March 13, 2013 from tripadvisor

Editorial Reviews

Simultaneously old world and contemporary, Oui Bistro has the elegance and sophistication of a classic French dining room but with updated food and friendly, energetic service. In a historic Exchange District storefront, Oui Bistro is a jewel box of Belle Epoque mirrors, golden drapes and deep-blue walls, but this is no food museum. Chef Tristan Foucault dusts off classic French cooking to...
Rated 1.75 stars by frommersca on December 14, 2011 from frommersca

Information from the business

WOW! Hospitality’s latest concept is posed to be Winnipeg’s finest French Bistro. Classic bistro dishes are brought into the modern restaurant world with new cooking techniques, while the wine list specializes in French wines with a light peppering of New World offerings. The cocktail list harkens back to an earlier time, before the blender or neon martini, with all of the cocktails predating...
by gusto on March 03, 2013 from gusto
Peasant Cookery is located in the heart of Winnipeg, a food lover´s city. Providing our customers with fresh food, flavours and recipes is at the heart of what we do. Our passion for researching current food trends and updating our menus with unique ingredients has kept us at the forefront of the healthy food movement.
by opentable on June 27, 2012 from opentable
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