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Description
There’s nothing fancy about this Mount Pleasant stalwart, but you can’t go wrong with their fish and chips. A vat of bubbling oil turns out chunks of meaty-sweet halibut encased in deep golden, crunchy batter. Rough, hand-cut chips are exactly as they should be, the floury potatoes soft inside, well browned and only slightly greasy. Eat in or have it to go — the meal plopped onto white paper,...
by toronto
on November 04, 2013 from toronto
Editorial Reviews
“Check your diet at the door” and enjoy “fabulous”, “authentic” fish ’n’ chips “fresh out of the fryer” at this “family-run” Midtown “tradition”; the decor may have “barely changed” since its 1950 debut, but “competitive prices”, “pleasant service” and, most of all, “old-fashioned” fare “done right” leave fans “loving the whole dining experience”; P.S. closes by 7 PM most nights.
by zagat
on February 21, 2014 from zagat
So what if it's deep-fried and bad for you? It's hard to care when you're diving into a big plate o' fish and chips at Penrose's (Mt. Pleasant, south of Eglinton), one of the oldest fish & chip shops in Toronto.Jeff and I are not the only ones in search of artery-clogging goodness; inevitably there's a line-up whenever we visit. If we want our fish & chips to go, they'll sprinkle it with malt...
Rated 3.1 stars by Debbie Ohi
on November 13, 2010 from blogto