Description
Pero Restaurant is as rich and diverse as Eastern African culture. The spectrum Pero Restaurant cuisine can be said to lie between two dietary extremes: vegetarianism and carnivorism. The essence of good Eastern African cooking revolves around the appropriate use of aromatic spices. The skill lies in subtle blending of a variety of spices to enhance, rather than overwhelm the basic flavour of a...
by tripadvisor
on September 01, 2013 from tripadvisor
Information from the business
Specialties<br/><br/>Pero restaurant is specialized in Eritrean/Ethiopian vegetarian and vegan dishes.<br/><br/>History<br/><br/>Established in 1996<br/><br/>It started in 1996 still going strong, the live music will continue very soon but it will be in sottopero ( downstairs )<br/><br/>Meet the Business Owner<br/><br/>Petros P. Petros P. Business Owner<br/><br/>Pero Berhane owner/ operator
by yelp
on February 21, 2015 from yelp
Pero Restaurant is as rich and diverse as Eastern African culture. The spectrum Pero Restaurant cuisine can be said to lie between two dietary extremes: vegetarianism and carnivorism. The essence of good Eastern African cooking revolves around the appropriate use of aromatic spices. The skill lies in subtle blending of a variety of spices to enhance, rather than overwhelm the basic flavour of a...
by opentable
on March 09, 2013 from opentable
From OpenTable:<br/><br/>Pero Restaurant is as rich and diverse as Eastern African culture. The spectrum Pero Restaurant cuisine can be said to lie between two dietary extremes: vegetarianism and carnivorism. The essence of good Eastern African cooking revolves around the appropriate use of aromatic spices. The skill lies in subtle blending of a variety of spices to enhance, rather than overwhelm the...
by menuism
on March 09, 2013 from menuism