Hours: Sun 6pm-12am;
Mon-Thu 5pm-12am;
Fri-Sat 5pm-1am
Status: Closed
Payment Methods: Visa, MasterCard, American Express, Discover
Editorial Reviews
Chef Makoto Ono brings world-class experience to his new Gastown room, itself a stunning vision of cosmopolitan Vancouver. But it's the grounding time spent in his family's Winnipeg Japanese restaurant that shines through. His cooking plays with tension and expectation, lightness against richness, clean Asian flavours given French luxury; a balancing act pulled off with sure handed maturity....
by vanmag
on March 08, 2014 from vanmag
Information from the business
Specialties<br/><br/>At PiDGiN, we see no need for distinctions between casual and fine dining.<br/>
A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
by yelp
on June 10, 2015 from yelp
From OpenTable:<br/><br/>PiDGiN; east/west/food/drink<br/><br/>Owner? Claim The Menu
by menuism
on July 08, 2013 from menuism
PiDGiN; east/west/food/drink
by opentable
on June 13, 2013 from opentable