Visa, MasterCard, American Express, Discover, Diners Club
Description
Specializes in classic French cuisine such as coq au vin, duck confit and various hors d’oeuvres. Extensive French wine list. $$. L (F), D (daily).
by whereca
on May 31, 2014 from whereca
Editorial Reviews
Packed and thriving despite disruptive Canada Line subway construction outside, Chef Andrey Durbach and partner Chris Stewart are clearly doing something very right inside. Simple and unfussy both in decor and classic bistro fare, standouts include onion pie, rich foie gras parfait, steak frites with a quartet of sauces to choose from, and a sublime trout with green beans almandine. Great...
by blackbookmag
on October 16, 2010 from blackbookmag
Andrey Durbach (along with his business partner Chris Stewart) has quietly cornered the mid-range market, consistently filling his tucked-away neighbourhood rooms, even midweek. The third room in his burgeoning empire (which includes Cafeteria and La Buca) is Pied-à-Terre, a 34-seat modern French bistro on Cambie Street-the name a nod to its bijoux dimensions. The food, however, is on a grand...
by vanmag
on October 08, 2009 from vanmag
Information from the business
Voted Best Casual French, 2008, 2009, 2010 & 2011 Vancouver Magazine Restaurant Awards
by facebook
on September 09, 2011 from facebook