Editorial Reviews
Jeff Hetherington's winning Carolina-style barbecue menu and talents at the deep-fryer have spurred a second location in the downtown core. Slow-cooked brisket and pulled pork are on point, and buttermilk marinated crispy fried chicken could make the Colonel-and his cardiologist-weep. Their daily sandwich specials (mouth-watering combinations of meat, scrambled eggs, cheddar, onion rings,...
by vanmag
on April 30, 2014 from vanmag