Editorial Reviews
Chef and pit boss Jeff Hetherington works a simple menu of barbecue comfort food. Alder, hickory, and cherry woods impart a sweet smoke to brisket ($5), pulled pork ($5), and smoked chicken ($5), transported by the requisite white squishy bun, house sauce, and vinegary slaw for zip and crunch. Corn bread has a gourmand’s flourish with honey-thyme butter, and the kosher dill on a stick adds a...
by vanmag
on October 01, 2008 from vanmag