Description
The first Canadian location of this international chain offers Italian staples such as antipasto platters and pasta with fresh, locally sourced ingredients. The real stand-out are the thin-crust pizzas, complements by starters such as Belgian endive with melted brie. Carefully curated wine list. Lunch, dinner daily. Casual. Entrees: $13-$18. AE, MC, V.
by whereca
on May 31, 2014 from whereca
Information from the business
From OpenTable:<br/><br/>In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria. That idea is now a wonderful reality called Piola.<br/><br/>The success achieved in Italy by Piola has started to spread around the world: Piola's quality is now sought after by discriminating and trend-setting international clientele in the United...
by menuism
on March 09, 2013 from menuism
In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria. That idea is now a wonderful reality called is now sought after by discriminating and trend-setting international clientele in the United States,Canada, Brazil, Argentina, Chile, Mexico, Turkey and Honduras, Columbia, and Ecuador. At Piola, the most genuine...
by opentable
on March 02, 2013 from opentable