Description
This neighbourhood eatery draws pizza-lovers from across the city with its authentic Neapolitan pies cooked in a wood-fired oven and featuring only the freshest of ingredients. Selection of antipasti and salads, too. Dinner daily. Casual. Entrees: $10-$18. MC, V.
by whereca
on May 31, 2014 from whereca
Editorial Reviews
"For the most authentic pizza this side of Napoli" elevated by a "light fluffy crust" that "melts in your mouth", pie lovers brave "line-ups out the door" (no reservations) at this "trendy" Ossington Italian where "inventive" antipasti, salads and "terrific" desserts round out the menu; "reasonable" prices, "helpful" servers and "comfortable" environs ensure the "hipsters just keep coming."
by zagat
on January 14, 2014 from zagat
This pizza parlor has been doing gangbuster business since opening its doors a few years ago. This was Toronto's first "authentic" Neapolitan-style pizzeria: The super-thin crusts cook in less than 2 minutes in a specially built and imported wood-burning oven that hovers around the 700-degree mark. Toppings are simple: in-house-made spicy sausage with tomato sauce, the classic Margherita, and...
Rated 3.5 stars by frommersca
on January 13, 2012 from frommersca
Eating pizza is a lot like having sex: great anytime of the day including first thing in the morning; even if it's bad it's still pretty good; and if it's great you want more immediately.Anyone who's lived in this city for long enough has probably had more pizza partners than is usually healthy and has probably fallen for the odd one. I know I've had my share. Whether it was the local fave in...
Rated 4.2 stars by Frank
on February 22, 2011 from blogto
Recently opened and getting rave reviews on its Neapolitan thin crusted pizzas. If you can stomach the line ups, the ‘za , pasta and antipasti are worth the authentically Italian wait times. No preferential treatment: Jamie Kennedy was recently spotted waiting. Hipsters and foodies can write their praise on the chalkboards, juxtaposing the minty green walls. Students cram into one of the small...
by blackbookmag
on November 08, 2008 from blackbookmag