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Pourhouse Restaurant

162 Water Street
Vancouver, BC V6B 1B2

(604) 568-7022

Rating: out of 5 stars (112 reviews) Average Rating Over Time
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American Average Cost : 36 Bars Beer Business Breakfast Cafe Downtown English Gastown Green Flash Friendship Brew Hot Toddy Live Music Metrosexual Norwegian Online Menu Pourhouse Burger restaurant Salads Scotch Egg

Hours: Sun 5pm-12pm; Mon-Wed 11:30am-12pm; Fri 11:30am-2am; Sat 5pm-2am
Status: Open
Payment Methods: Visa, MasterCard, American Express


Pourhouse Restaurant offers these services: restaurant.
by ourbis on October 19, 2013 from ourbis

Editorial Reviews

"Don't leave without a nice long stay at the bar" of this "unpretentious" Gastowner dispensing "divine" "cocktails made with skill" in a turn-of-the-century space with an "old-time feel"; "affordable" Eclectic eats like burgers "please" most.
by zagat on January 13, 2014 from zagat
Co-founder Jay Jones crafted a bar-forward space reflecting his passion for old-fashioned things (including drinks), and Chef Chris Irving's menu reads like snapshots in a gastronomic keepsake album. Sentimental faves (all available until closing) include far-from-ordinary grilled cheese and tomato soup, gourmet pork and beans, beef brisket and foil-wrapped campfire trout. Lighter,...
by blackbookmag on June 01, 2011 from blackbookmag
Hotly anticipated Gastown watering hole from first-time owner/bartender Jay Jones celebrates the simple pleasures of food and drink. Located just east of the steam clock, this heritage space (formerly Flux Bistro) retains a turn-of-the-century charm. Deep booths sink into crushed velvet wallpaper while marbled pillars, ribbon mahogany, and white linen softens the exposed brick and cedar beam...
by vanmag on September 30, 2009 from vanmag

Information from the business

A century ago, North American cuisine wasn't quite as fancy as today, but full of simple purpose: flavours you craved that left you satisfied. We look to create that feeling and sense of place. Making food that fills the room with mouth-watering aromas, and savoury tastes that are unabashed. We want to share our infatuation with food - serving dishes that smack of home, and made with hearty...
by opentable on June 12, 2012 from opentable
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