Description
The menu boasts pasta made fresh on the premises. Butternut squash agnolotti in sun-dried tomato pesto, two-tone fettuccine—half white, half squid inked—with grilled shrimp, olives, tomato, garlic and olive oil, linguine with grilled chicken in a sun-dried tomato cream. Lunch, dinner daily. Casual. Entrees: $11.95-$18.95. AE, MC, V.
by whereca
on June 04, 2014 from whereca