Description
Railtown Cafe provides home-made salads, soups and sandwiches made with healthy, and delicious sous vide proteins. Sous vide is a method that strays away from traditional oil and fat and allows true flavors to permeate through proteins by cooking at a low temperature for a long time period. This seals in the flavor of our high quality cuts of protein!
by tripadvisor
on March 10, 2014 from tripadvisor
Editorial Reviews
Denizens of the mini design district that dominates a three-block stretch of Railway Street make this soup-and-sandwich joint their regular lunch spot. Don't let the cafeteria-style lineup fool you, though; this place caters to a demanding set. Try a chicken club ($10) with 72-hour bacon and avocado on fresh, housemade focaccia (built to order by a swamped-but-smiling staff). Or opt for their...
by vanmag
on March 10, 2014 from vanmag
Design shops have been sprouting up in this east-of-East-Van 'hood, and it turns out that architects and designers browsing high-end furniture and fabrics need to eat, too. The industrial-chic Railtown Café obliges, with housemade sandwiches (locally sourced meaty options are prepared "sous vide"-slow-cooking without oil and fat), simple and flavourful soups, and crisp salads. The pork sandwich...
by Vancouver Magazine
on June 30, 2013 from vanmag