Editorial Reviews
Vancouver's newest noodle shop by way of Los Angeles, offers basic but delicious ramen. Choose from three types of broth-tonkotsu (pork), chicken and vegetable-and build your bowl from there, customizing it from the slate of extra toppings. Jonathan Gold of the L.A. Weekly raves about Jinya's premium shio tonkotsu ramen, and you will, too.
by Vancouver Magazine
on June 30, 2013 from vanmag