Editorial Reviews
The Shibuya (Tokyo, Japan) outlet of Santouka was the site of my first taste of this delicious tonkotsu-shio base ramen originating out of the northern island of Hokkaido. The distinct mini-ume that sits in the middle of the bowl will always remain in my mind, as the signature topping at Santouka.<br/><br/>As I’d already touched on the history and background of this popular Japanese ramen chain when I...
by shokutsu
on March 22, 2010 from foodosophy