Editorial Reviews
A long-established country-style market that has spurned three locations throughout the city. Their double smoked bacon is legendary—a favourite of many chefs—and the smoked pork loin works magic in a choucroute. The aged smoked cheddar is also a winner. Picnic area offers respite to kick back with an ice cream or one of their sky-high custom sandwiches. Knowledgeable and friendly staff.
by vanmag
on May 12, 2013 from vanmag