Information from the business
We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
by activediner
on March 06, 2013 from activediner
When you crave a taste of the ocean, Red Lobster delivers. It could be a Live Maine lobster fresh from our tank. Or a select cut of sweet tilapia. Or succulent shrimp prepared your favorite way. Whatever you choose, you can be sure we’ll deliver our love of the ocean—and fresh seafood—to you.
by n49
on March 27, 2011 from n49