Red Lobster Restaurants

Reviews

Bad service: My Brother in law ordered Crab Alfredo. He was brought shrimp alfredo. He, very ploitely corrected the server, who then brought him some crab alfredo, that more resembled a bowl of clam chowder than a bowl of crab alfredo. The manager came out and kindly apologized for the mix up and deducted the "crab soup" from the bill. But by this time, the rest of us had finished eating .
Rated 2 star by Slash003 on August 23, 2010

Information from the business

We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
by activediner on March 06, 2013 from activediner
When you crave a taste of the ocean, Red Lobster delivers. It could be a Live Maine lobster fresh from our tank. Or a select cut of sweet tilapia. Or succulent shrimp prepared your favorite way. Whatever you choose, you can be sure we’ll deliver our love of the ocean—and fresh seafood—to you.
by n49 on March 27, 2011 from n49