Editorial Reviews
Berbere and mitmita are primary seasonings and injera bread is the utensil, but Eritrean flavours are rendered subtle when a herb butter called tesmih subs in for Ethiopian spice. Dorho kilwa is a lush, velvety dish of chicken marinated in turmeric, ginger, and garlic before simmering with tesmih and jalapeño peppers; a vegetable mixture of cabbage, potatoes, and carrots receives the same...
by vanmag
on September 30, 2009 from vanmag