Editorial Reviews
Among the high-end Cantonese restaurants, Red Star has a secret weapon: spectacular in-house-roasted meats. Despite rather soggy pancake wraps, the crisply lacquered Peking duck, followed by lettuce wraps, is divine. The roasted suckling pig has a seismically crackling skin and, for an over-the-top experience, can be pre-ordered whole, head and all. The green beans with pork and Chinese olives...
by vanmag
on October 07, 2009 from vanmag