Editorial Reviews
Jamie Cummins is the latest young chef to open up a casual eatery, this one in an airy space with salvaged-wood tables. Breakfast and lunch menus are small and cleverly crafted. Try the egg muffin with housemade fennel herb sausage or granola with blueberry and peach compote. With solid chops and excellent ingredient sourcing, indulge in breakfast sausage on a bun ($5) or layered focaccia...
by vanmag
on April 30, 2014 from vanmag