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Graze on mouhamara (pomegranate and walnuts), sabanegh (spinach and onions), fattouche (salad with pita and mint), and yalanti (vine leaves stuffed with rice, chickpeas, walnuts, and tomatoes) in a pleasant, stone-walled room draped with ivy. Kebabs dominate the main courses.
by fodorsca
on 21 septembre 2008 from fodorsca