Restaurant Toque!
900 Place Jean-Paul Riopelle
Montreal, QC
H2Z 2B2
(514) 499-2084
Évaluation:
4½ out of 5 stars
(
143 reviews)
Heures: Tue-Fri 11:30am-1:45pm, 5:30pm-10pm;
Sat 5:30pm-10pm
Statut: Fermé
Modes de paiement: Visa, MasterCard, American Express
Description
Farm-fresh Québécois dishes & tasting menus from renowned chef Normand Laprise, plus fine wines.
by googleplus
on 04 juin 2014 from googleplus
Commentaires
Le resto !: Cuisine haut de gamme en rapport directe avec l' addition.
<br/>
C'est très bon mais pas vraiment abordable . Soyons réaliste , point d'exclamation
Rated 4 stars by Martine Goulet
on 07 février 2009
wow !: The food was really great !
<br/><br/>A creme brulee to die for !
Rated 5 stars by julien
on 11 novembre 2008
An elegant evening with great food !: Toqué! is a 5-star restaurant that you have to visit at least once. And you must select the Gourmet menu - a seven course mystery meal, served with 5 different wines. It's a little pricey...but you only live once !
<br/>
The service and atmosphere are excellent.
<br/>
A must on your list of restaurants in Montreal.
Rated 5 stars by Elaine Gourlay
on 07 novembre 2008
Commentaires éditoriaux
Toqué! is the gem that single-handedly raised the entire city's gastronomic expectations. A meal here has long been obligatory for anyone who admires superb, dazzlingly presented food. "Postnouvelle" might be an apt description for chef Normand Laprise's creations, featured on a short, ever-changing menu with top-of-the-bin ingredients, some of them rarely seen together -- for example, a...
Rated 5 stars by frommersca
on 17 juin 2012 from frommersca
The standard-bearer for good restaurant in Montreal is this haute cuisine haven which moved in 2004 into a sleek new space outfitted with upholstered walls and hanging wine bottles. Popular dishes like the foie gras appetizer and lamb entree remain consistently superb.
by travelnytimes
on 14 juin 2012 from travelnytimes
Despite the French name of this eatery, the lineage of Normand Laprise's cuisine is strictly Berkeley, which means the veneration of local ingredients, many from Québec). Seared razor clams with marinated shiitakes and roasted salsify, guinea fowl with a turnip galette, and roast leg and braised flank of suckling pig with chanterelles and puréed chervil root (yes, root) are typical here....
by concierge
on 07 octobre 2011 from concierge
Chef Normand Laprise is considered a god in Montreal. Easy to see why when you taste his whimsical dishes made with fresh Quebec produce. Each bite is a party in your mouth. Ethereal minimalist dining room with touches of art deco and warm wooden panels. Crowd’s a bit stuffy—think music mogul has–been or media maven past her prime. Doesn’t take away one bit from the food or the wine. Worth...
by blackbookmag
on 08 novembre 2008 from blackbookmag
Renseignements sur l'entreprise
Specialties<br/><br/>Avec Toqué! Normand Laprise et Christine Lamarche avaient pour ambition de créer un restaurant basé sur la cuisine du marché où l'on met en valeur les produits du terroir. En 1993, ils tentent alors le pari audacieux d'être à la fois chefs et propriétaires d'un restaurant gastronomique dans une ville alors en pleine récession. Ils ont su relever le défi en bâtissant de solides...
by yelp
on 03 février 2015 from yelp