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Richmond Station


1 Richmond St W
Toronto, ON M5H 3W4

(647) 748-1444

Rating: 4 out of 5 stars (53 reviews) Average Rating Over Time
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Beet Salad Black Walnut Icecream Canadian Carrot Cake Casual Chicken Pakoras Date Bar W/ Hay Ice Cream Empire apple posset Good for Groups Lobster Tempura Nutella Bar With Strawberries And Citrus Other Peanut Butter Chocolate Bar Pricing: Average Main Course Price is $22 Restaurants Scallop Cerviche Smoked Trout Salad Softshell Crab Tempura Stn. Smores Whole Chicken



Hours: Mon-Sat 11am-10:30pm
Status: Open
Payment Methods: Visa, MasterCard, American Express

Description

Busy neighbourhood restaurant co-owned by Top Chef Canada season two winner Carl Heinrich and highly respected butcher Ryan Donovan. The menu is influenced by farm-to-table and nose-to-tail philosophies, but specific dishes are more finely honed than those practices tend to imply. In other words, expect far more than simple comfort food. Dinner Mon.-Sat. Casual. Entrees: $21-$26. AE, MC, V.
by whereca on May 31, 2014 from whereca

Editorial Reviews

Celeb chef Carl Heinrich highlights all things local with an Eclectic menu (pierogi share the menu with jerk chicken, pasta and quinoa salads on the far-reaching roster) that focuses on seasonal ingredients and Ontario-raised meats. The bustling, subway-themed eatery has a daily chalkboard menu and its lunchtime prix fixe has made it the 'it' spot for midday meals.
by zagat on November 19, 2013 from zagat

Information from the business

Richmond Station is a stopping place, a bustling neighbourhood restaurant in the downtown core
by googleplus on August 16, 2013 from googleplus
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