Description
Mexican and Salvadorean fare in a tropical setting. Camarones ranchero (prawns in spicy tomato sauce) are a good introduction. Meat lovers can savour grilled steak and favourites like beef or chicken tacos. $. L (F-Su), D (W-M).
by whereca
on May 30, 2014 from whereca
Editorial Reviews
José and Ana Herrera's breezy little Latin American spot shouts sunny tropics. At a mere $2.75 a pop, Ana's pupusas, a Salvadorean specialty of beans, cheese, and pork stuffed into a homemade corn tortilla, are a great start before tucking into carne asada: grilled steak with rice, beans, and fresh avocado ($12). Newly popular are the corn-tortilla-based huaraches ($11), and for dessert, fried...
by Vancouver Magazine
on June 30, 2013 from vanmag
With welcoming palm fronds and salsa music, José and Ana Herrera’s breezy little Latin American spot shouts sunny tropics. At a mere $2.75 a pop, Ana’s pupusas, a Salvadorean specialty of beans, cheese, and pork stuffed into a homemade corn tortilla, are a great start before tucking into carne asada: grilled steak with rice, beans, and fresh avocado ($12). Newly popular are the...
by vanmag
on September 30, 2011 from vanmag