Editorial Reviews
Pass on the Japanese menu and go straight for classic Korean dishes. The premium barbecue dinner of short ribs comes with a huge array of condiments: wrap the meat in a lettuce leaf with a whole garlic clove (cooked or raw) and miso paste. Or try the bibimbap: vegetables or meat with rice cooked in a stone pot that retains the flavour of each.
by vanmag
on October 07, 2009 from vanmag