Description
Ruth's Chris Steak House is a Continental, Fine Dining, and Steakhouse restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped less than 15%. Tags: Continental, OpenTable, and Reservations Stats:0 sites link hereCopy93 dishes entered by diners
by menuismca
on February 22, 2010 from menuismca
Reviews
Whoa there!: This place is seroiusly pricey! Something like $12 for a side of fries, I kid you not. They give you 15lb of fried mind you, but is that really necessary? Must be an American chain to serve that much.
Rated 1 stars by Francy
on October 08, 2010
Expensive: I couldn't believe this place. Perhaps if you've just won the lottery you'll come here for a steak that's really nothing special. It's just so expensive! Not worth it unless your business is paying for you to go out.
Rated 1 stars by Maddy
on October 04, 2010
expensive: i don't know what people think is so special, this was 10 times as expensive as it should be.
Rated 1 stars by Crispe
on September 10, 2010
Unique, sure, but not worth it: This place has to be the most over-priced restaurant I've ever been to. Something like $40 for a strip loin, but it's not worth it. They advertise the unique cooking style, searing the meat with really high heat and using butter. Well you just get a steak like any other (we all thought) that has butter all over it, that cost way too much. Weird menu system for ordering meals and sides, and the side dishes are WAY over-sized that you'll MAYBE finish one if you share it with someone else. I was really disappointed in this place.
Rated 1 stars by scrambly45
on September 01, 2010
Information from the business
When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the U.S. & ALBERTA Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and exceptional level of service, this is a steakhouse to which others aspire. Ruth’s Chris Steak House Calgary is in the heart of downtown,...
by menuismca
on February 22, 2010 from menuismca
