Editorial Reviews
The food here is neither truly Sichuan nor Hunan, more a hybrid, as the name S&W (for South and West China) suggests. The rooms themselves are not much to speak of; the fireworks are on the plate. Start with the peanut and cilantro salad, fried peanuts and fresh cilantro tossed in chili-specked dressing. Potato noodles are thin ribbons of potato parboiled to retain a bit of crunch and dressed...
by Vancouver Magazine
on September 09, 2013 from vanmag